CUP DAY CORPORATE MARQUEE LUNCHEON

$150 per person, table of ten or more

12noon - 5pm, pre booking is essential.

Package Includes:

• entry to the racecourse
• marquee with trackside viewing
• 8 gourmet degustation cocktail menu - prepared by award winning Eyre Peninsula chef, Kris Bunder, DEL GIORNO’S.   
  note: menu subject to change dependant on product availability
• beverage package – selection to include:
  CUB heavy and light beer - Yalumba Champagne – Yalumba Y series Red & White Wines – soft drinks and water

CUP DAY DIAMOND MARQUEE SEAFOOD LUNCHEON

$180 per person, tables of 10 or more

12noon - 5pm, pre booking is essential.

Package includes:

• entry to the course
• race book     
• exclusive marquee enclosure with trackside viewing (northern end)
• mouth watering seafood lunch, including:
  crayfish – oysters – prawns – mussels – octopus - salads.
  (note: menu subject to change, dependant on product availability)
  (vegetarian menu available if requested prior to the day)
• 5 hours of premium refreshments:
  Crown Lager – Cascade Premium Light – Pure Blonde - Yalumba Champagne – Yalumba Red & White Wines – Soft Drinks and Water
• Private TOTE with close proximity to bookmaker
• Security personnel in attendance

CUP DAY "HAY GROUND" PAVILION

$130 per person (plus GST)

For the young and the young at heart - a great hospitality option for those that love to party!
Package includes:

• six course gourmet cocktail/finger food selection, prepared by award winning Eyre Peninsula chef, Kris Bunder, DEL GIORNO'S
• five hour beverage package - CUB beers, Yalumba red, white and sparkling wines, water and soft drink
• cash bar available for spirits/RTD's
• DJ entertainment
• entry to the racecourse
• large screen television monitors
• private betting facilities, and
• private security.